Muscovado Puto Rice Cake

Muscovado Rice Cake

An easy-to-prepare, delicious treat for your family or your food business. In the Philippines, we call it muscovado “puto”.

Rice cake is a common cake for many cultures.


Muscovado Puto Recipe

Muscovado sugar has a wonderfully warm flavor that plain sugar doesn’t have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar.

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 14 minutes
  • Yield: 12 Buns 1x
  • Category: Snack
  • Cuisine: Filipino


  • 1 cup Water
  • 3/4 cup Muscovado sugar (brown / dark)
  • 1 cup Rice flour (white)
  • 2 tsp Baking powder (white)
  • 1 pc Grated coconut meat (white)


  1. Pour muscovado sugar into the water and mix
  2. Mix the rest of the ingredients
  3. Pour into greased mini muffin pans
  4. Steam for 10 minutes
  5. Serve with grated coconut meat

Keywords: Muscovado, Muscovado Puto, Muscovado Rice Cake, Puto, Rice Cake

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